Singapore Made Liqueurs Inspired by Southeast Asia
A collection of Singapore-made liqueurs inspired by familiar Southeast Asian flavours, where everyday ingredients are reinterpreted through a refined contemporary approach.
From Singapore's beloved Kopi-O and Teh-O to the refreshing notes of Fig & Salted Lemon and Tangerine Peel, our liqueurs offer a distinctive taste of the region. Crafted in Singapore, they make thoughtful gifts, local souvenirs and versatile additions to home bars and cocktail collections.
Made in Singapore | 700ml | 20% ABV
Inspired by the bold character of traditional Nanyang black coffee, Kopi-O Liqueur captures a familiar Southeast Asian coffee ritual in a smooth and contemporary expression. Crafted in Singapore, it brings together roasted coffee notes, black sugar richness, and gentle sweetness with a soft rounded texture.
A distinctive Singapore-inspired gift for coffee lovers and those who appreciate local flavours.
Vol: 700ml, ABV: 20%
Ingredients: Rum, Nanyang Coffee Beans, Black Sugar
Style: Rich, Roasted, Smooth
No artificial flavouring
Flavour Profile
Deep roasted coffee layered with dark caramel sweetness and gentle bitterness. Smooth and rounded on the palate, with a lingering roasted finish.
How to Enjoy
Enjoy neat, over ice, or lengthened with milk or soda water for a lighter serve. Also works naturally in espresso-style cocktails and dessert pairings.