A collection of Singapore made liqueurs inspired by familiar Southeast Asian flavours, where everyday ingredients are reinterpreted through a refined contemporary approach.
Inspired by the familiar character of traditional Nanyang black tea, Teh-O Liqueur captures a timeless Southeast Asian tea ritual in a smooth and contemporary expression. Crafted in Singapore, it brings together fragrant black tea notes, gentle sweetness, and soft tannic structure with a clean rounded texture.
Vol: 700ml, ABV: 20%
Ingredients: Rum, Nanyang Black Tea Leaves, Black Sugar
Style: Fragrant, Clean, Softly Rounded
No artificial flavouring
Flavour Profile
Fragrant black tea layered with gentle sweetness and light tannic lift. Clean and smooth on the palate, with a softly lingering tea finish.
How to Enjoy
Enjoy neat, over ice, or lengthened with soda water for a lighter refreshing serve. Also pairs naturally with lemon or citrus to brighten its aromatic tea character.
Inspired by the balance of sweetness and salinity often found in Southeast Asian flavours, Fig & Salted Lemon Liqueur brings together ripe fig and preserved salted lemon in a smooth and contemporary expression. Crafted in Singapore, it layers rounded fruit character with gentle citrus brightness and a subtle savoury lift, creating a profile that feels both rich and refreshing.
Vol: 700ml, ABV: 20%
Ingredients: Vodka, fig, preserved salted lemon, yellow rock sugar
Style: Fruity, Bright, Smoothly Rounded
No artificial flavouring
Flavour Profile
Ripe fig layered with soft sweetness, bright citrus lift, gentle saline complexity, and a clean rounded finish.
How to Enjoy
Enjoy over ice, lengthened with soda water for a refreshing serve, or paired alongside rich and savoury dishes such as hotpot, grilled meats, or roasted dishes.
Inspired by the bright citrus character of traditional tangerine peel, Tangerine Peel Liqueur brings together vibrant citrus notes and gentle sweetness in a refined and contemporary expression. Crafted in Singapore, it balances lifted aromatics with a subtle lingering bitterness, creating a profile that feels both refreshing and quietly complex.
Vol: 700ml, ABV: 20%
Ingredients: Vodka, tangerine peel, yellow rock sugar
Style: Citrus Forward, Bright, Smoothly Rounded
No artificial flavouring
Flavour Profile
Bright citrus layered with gentle sweetness, soft bittersweet lift, and a clean refreshing finish.
How to Enjoy
Enjoy over ice, lengthened with soda water for a lighter refreshing serve, or paired alongside rich and savoury dishes such as hotpot, grilled meats, or roasted dishes.
Made in Singapore | 700ml | 20% ABV
Inspired by the bold character of traditional Nanyang black coffee, Kopi-O Liqueur captures a familiar Southeast Asian coffee ritual in a smooth and contemporary expression. Crafted in Singapore, it brings together roasted coffee notes, black sugar richness, and gentle sweetness with a soft rounded texture.
Vol: 700ml, ABV: 20%
Ingredients: Rum, Nanyang Coffee Beans, Black Sugar
Style: Rich, Roasted, Smooth
No artificial flavouring
Flavour Profile
Deep roasted coffee layered with dark caramel sweetness and gentle bitterness. Smooth and rounded on the palate, with a lingering roasted finish.
How to Enjoy
Enjoy neat, over ice, or lengthened with milk or soda water for a lighter serve. Also works naturally in espresso-style cocktails and dessert pairings.