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Kopi-O Liqueur

SGD 54.00

Made in Singapore | 700ml | 20% ABV

Inspired by the bold character of traditional Nanyang black coffee, Kopi-O Liqueur captures a familiar Southeast Asian coffee ritual in a smooth and contemporary expression. Crafted in Singapore, it brings together roasted coffee notes, black sugar richness, and gentle sweetness with a soft rounded texture.

  • Vol: 700ml, ABV: 20%

  • Ingredients: Rum, Nanyang Coffee Beans, Black Sugar

  • Style: Rich, Roasted, Smooth

  • No artificial flavouring


Flavour Profile
Deep roasted coffee layered with dark caramel sweetness and gentle bitterness. Smooth and rounded on the palate, with a lingering roasted finish.

How to Enjoy
Enjoy neat, over ice, or lengthened with milk or soda water for a lighter serve. Also works naturally in espresso-style cocktails and dessert pairings.

Made in Singapore | 700ml | 20% ABV

Inspired by the bold character of traditional Nanyang black coffee, Kopi-O Liqueur captures a familiar Southeast Asian coffee ritual in a smooth and contemporary expression. Crafted in Singapore, it brings together roasted coffee notes, black sugar richness, and gentle sweetness with a soft rounded texture.

  • Vol: 700ml, ABV: 20%

  • Ingredients: Rum, Nanyang Coffee Beans, Black Sugar

  • Style: Rich, Roasted, Smooth

  • No artificial flavouring


Flavour Profile
Deep roasted coffee layered with dark caramel sweetness and gentle bitterness. Smooth and rounded on the palate, with a lingering roasted finish.

How to Enjoy
Enjoy neat, over ice, or lengthened with milk or soda water for a lighter serve. Also works naturally in espresso-style cocktails and dessert pairings.

Signature Serves

Kopi Craft

  • 45ml Kopi-O Liqueur

  • 330ml Chilled Light Lager

Method
Chill both well. Pour liqueur into a chilled pint glass. Tilt and slowly pour the lager down the side to preserve the head. Do not stir.

Taste
Roasted coffee depth underscoring a crisp lager body, bittersweet, malty, smooth, with a creamy dark head.

Occasion
Hawker supper, BBQ, late-night casual drinks, food pairing with grilled and smoky dishes. 

Alternative Serves

Kopi-Si Blanc

  • 45ml Kopi-O Liqueur

  • 30ml Vodka

  • 60ml Cold Fresh Milk (or evaporated milk)

  • Ice

Method
Fill a rocks glass with ice. Pour liqueur, then vodka, then top with milk. Stir once to swirl the layers. 

Taste
Creamy roasted coffee with a cold, smooth backbone, Kopi-Si with a quiet kick.

Occasion
After-dinner nightcap, weekend brunch, cosy home evening.