Singapore’s First Locally Fermented & Distilled Coconut Soju
Light, tropical, and made for nights that weren’t meant to end early.
Coju Bunnies is the playful coconut soju series by Rachelle The Rabbit Distillery, made for casual hangs, last-minute plans, and nights that somehow end with “just one more drink”.
Light, tropical, and easy to love, the range is believed to be Singapore’s first locally fermented and distilled coconut soju, crafted for a younger generation that likes their drinks smooth, social, and uncomplicated.
Made in Singapore | 200ml | 15% ABV
Inspired by the iconic Nyonya Ondeh Ondeh dessert, Ondeh Ondeh Coju is packed with creamy coconut, fragrant pandan, and rich gula melaka sweetness in every sip. Smooth, playful, and dangerously easy to drink, it’s a tropical dessert experience reimagined as coconut soju.
Made in Singapore and best enjoyed ice cold, this is comfort, nostalgia, and party vibes all in one bottle.
Vol: 200ml, ABV: 15%
Ingredients: Palm sugar, pandan leaves, coconut, water
Style: Sweet, Coconutty, Dessert Inspired
Flavour Profile
Creamy coconut upfront, lifted by fragrant pandan aromas and rounded with warm caramelised palm sugar notes. Sweet, smooth, and reminiscent of freshly made Ondeh Ondeh.
How to Enjoy
Serve chilled straight from the fridge or over ice for the best experience. Perfect for casual hangouts, late-night dessert cravings, beach days, and sharing with friends. Also delicious topped with soda water for a lighter tropical fizz.