Rice Whiskey from Singapore
Discover Singapore-made rice whiskey distilled from premium Thai Hom Mali rice and shaped by tropical maturation at the equator. Softer in texture and more refined in aroma, rice whiskey offers a distinctive Southeast Asian interpretation of whisky making.
Made in Singapore | 700ml | 40% ABV
Crafted from premium Thai Hom Mali jasmine rice, this Singapore-made rice whiskey is fermented, distilled, matured, and bottled entirely in Singapore. Aged in ex-wine casks under the equatorial climate, it develops a smooth texture, layered depth, and refined aromatics shaped by tropical maturation.
Balancing elegant rice character with gentle richness, Hom Mali Rice Whiskey offers a softer and more approachable interpretation of whisky while retaining complexity and structure.
Vol: 700ml, ABV: 40%
Base Ingredients: Thai Hom Mali Jasmine Rice
Maturation: Ex-Wine Casks, Tropical Maturation
Style: Smooth, Aromatic, Lightly Structured
Non-chill filtered. No added colouring.
Flavour Profile
Silken and rounded, with notes of caramel, gentle toast, and soft rice sweetness. The Finish is smooth, balanced, and quietly complex.
How to Enjoy
Enjoy neat, over ice, or lengthened into a highball. Its softer rice profile also pairs naturally with soda water, light citrus, tea-based mixers, and easy-drinking cocktail serves.