Singapore Made Mead (Honey Wine)
Rachelle The Rabbit began its journey as Rachelle The Rabbit Meadery in Singapore, with a passion for crafting distinctive honey wines. Over the years, our journey has evolved into a fully integrated spirits distillery, but mead remains an important part of our heritage.
Discover our Singapore-made Osmanthus Mead and Chrysanthemum Mead, two contemporary interpretations of honey wine that bring together the natural character of honey with delicate Asian-inspired floral flavours.
Smooth, approachable and thoughtfully crafted in Singapore, our meads offer a distinctive choice for sharing, special occasions and gifting.
Fermented in Singapore | 500ml | 10% ABV
Inspired by the delicate floral character of osmanthus, Osmanthus Mead brings together soft honey notes and gentle floral aromatics in a refined and contemporary expression. Crafted and fermented in Singapore, it balances light sweetness with a clean rounded texture, creating a profile that feels both refreshing and quietly elegant.
Vol: 500ml, ABV: 10%
Ingredients: Honey, osmanthus flower, water
Style: Floral, Light, Smoothly Rounded
No artificial flavouring
Flavour Profile
Delicate floral aromatics layered with soft honey sweetness, gentle nectarous notes, and a clean refreshing finish.
How to Enjoy
Enjoy chilled, over ice, or lightly lengthened with soda water for a softer refreshing serve. Also pairs naturally with light desserts, fruit, and delicate savoury dishes.