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Teh-O Liqueur

SGD 54.00

Made in Singapore | 700ml | 20% ABV

Inspired by the familiar character of traditional Nanyang black tea, Teh-O Liqueur captures a timeless Southeast Asian tea ritual in a smooth and contemporary expression. Crafted in Singapore, it brings together fragrant black tea notes, gentle sweetness, and soft tannic structure with a clean rounded texture.

  • Vol: 700ml, ABV: 20%

  • Ingredients: Rum, Nanyang Black Tea Leaves, Black Sugar

  • Style: Fragrant, Clean, Softly Rounded

  • No artificial flavouring


Flavour Profile
Fragrant black tea layered with gentle sweetness and light tannic lift. Clean and smooth on the palate, with a softly lingering tea finish.

How to Enjoy
Enjoy neat, over ice, or lengthened with soda water for a lighter refreshing serve. Also pairs naturally with lemon or citrus to brighten its aromatic tea character.

Made in Singapore | 700ml | 20% ABV

Inspired by the familiar character of traditional Nanyang black tea, Teh-O Liqueur captures a timeless Southeast Asian tea ritual in a smooth and contemporary expression. Crafted in Singapore, it brings together fragrant black tea notes, gentle sweetness, and soft tannic structure with a clean rounded texture.

  • Vol: 700ml, ABV: 20%

  • Ingredients: Rum, Nanyang Black Tea Leaves, Black Sugar

  • Style: Fragrant, Clean, Softly Rounded

  • No artificial flavouring


Flavour Profile
Fragrant black tea layered with gentle sweetness and light tannic lift. Clean and smooth on the palate, with a softly lingering tea finish.

How to Enjoy
Enjoy neat, over ice, or lengthened with soda water for a lighter refreshing serve. Also pairs naturally with lemon or citrus to brighten its aromatic tea character.

Signature Serves

Teh Peach

  • 45ml Teh-O Liqueur

  • 150ml Chilled Ice Peach Tea

Method
Fill a tall glass with ice. Pour liqueur. Top with Ice Peach Tea and stir once gently. 

Taste
Black tea depth with bright juicy peach sweetness, round, fragrant, easy-drinking.

Occasion
Afternoon socials, casual weekday drinks, weekend brunch.

Signature Serves

Teh Halia

  • 45ml Teh-O Liqueur

  • 150ml Chilled Ginger Beer

  • Ice

Method
Fill a mug or tall glass with ice. Pour liqueur. Top with ginger beer and stir once. 

Taste
Tea depth with bold, peppery ginger heat, The Halia elevated with rum warmth. 

Occasion
Cooler evenings, festive gatherings, rainy-day drinks.