A collection of Southeast Asian inspired gins, distilled in Singapore, where familiar botanicals meet distinctive regional ingredients, shaped through modern distillation.
Fermented from honey and distilled in Singapore, Rojak Gin is inspired by the bold and layered flavours of Southeast Asia. Infused with torch ginger, juniper berries, and lemon peel, it reveals a bright citrus profile balanced by gentle spice and soft sweetness, familiar yet distinctive in character.
Vol: 700ml, ABV: 45%
Base Ingredients: Distilled Honey Spirit
Botanicals: Torch Ginger, Juniper Berries, Lemon Peel
Style: Bright, Aromatic, Citrus-forward
No artificial flavouring
Flavour Profile
Fresh and expressive, with layers of citrus zest, subtle spice, floral lift, and gentle sweetness. The finish is clean, vibrant, and softly rounded.
How to Enjoy
Enjoy neat, over ice, or lengthened with tonic water for a refreshing highball. Also pairs naturally with citrus garnishes and light tropical mixers.
Fermented & Distilled in Singapore | 700ml | 40% ABV
Inspired by the familiar flavours of Southeast Asia’s classic chendol dessert, Chendol Gin brings together coconut, pandan, and palm sugar in a smooth and expressive profile. Fermented from palm sugar and distilled in Singapore, it balances gentle sweetness with fresh botanical lift and soft tropical character.
Vol: 700ml, ABV: 40%
Base Ingredients: Distilled Coconut Spirit
Botanicals: Pandan Leaves, Juniper Berries, Coconut
Style: Smooth, Aromatic, Soft Tropical
No artificial flavouring
Flavour Profile
Fragrant pandan layered with soft coconut and caramelised palm sugar sweetness. Rounded and creamy on the palate, with a smooth and gently lingering finish.
How to Enjoy
Enjoy over ice with tonic water for a refreshing serve, or lengthened with soda water for a lighter profile. Also pairs naturally with pineapple juice to bring out its tropical sweetness and dessert-like character.