Crafted from premium Thai Hom Mali jasmine rice, this Singapore-made cask strength rice whiskey is bottled at its natural intensity to preserve the full depth and character of the spirit. Fermented, distilled, matured, and bottled entirely in Singapore, it reflects the bold expression of tropical maturation under the equatorial climate.
Aged in ex-wine casks and left non-chill filtered, the higher proof amplifies the whiskey’s texture, aromatics, and layered complexity while retaining the elegant softness characteristic of rice whiskey.
Vol: 700ml, ABV: 68%
Base Ingredients: Thai Hom Mali Jasmine Rice
Maturation: Ex-Wine Casks, Tropical Maturation
Style: Full-Bodied, Intense, Structured
Non-chill filtered. No added colouring.
Flavour Profile
Rich and concentrated, with notes of toasted nuts, dark cacao, caramelised grain, and deep rice sweetness. The finish is long, warming, and layered with evolving spice and oak character.
How to Enjoy
Best enjoyed neat or with a few drops of water to open up the aromatics and reveal greater depth and complexity. Also suitable for a bold highball experience with chilled soda water.
Crafted from premium Thai Hom Mali jasmine rice, this Singapore-made cask strength rice whiskey is bottled at its natural intensity to preserve the full depth and character of the spirit. Fermented, distilled, matured, and bottled entirely in Singapore, it reflects the bold expression of tropical maturation under the equatorial climate.
Aged in ex-wine casks and left non-chill filtered, the higher proof amplifies the whiskey’s texture, aromatics, and layered complexity while retaining the elegant softness characteristic of rice whiskey.
Vol: 700ml, ABV: 68%
Base Ingredients: Thai Hom Mali Jasmine Rice
Maturation: Ex-Wine Casks, Tropical Maturation
Style: Full-Bodied, Intense, Structured
Non-chill filtered. No added colouring.
Flavour Profile
Rich and concentrated, with notes of toasted nuts, dark cacao, caramelised grain, and deep rice sweetness. The finish is long, warming, and layered with evolving spice and oak character.
How to Enjoy
Best enjoyed neat or with a few drops of water to open up the aromatics and reveal greater depth and complexity. Also suitable for a bold highball experience with chilled soda water.
