A curated trio of Singapore-made craft spirits from Rachelle The Rabbit Distillery, inspired by Southeast Asia and crafted to be shared. Ideal for gifting, celebrations, and tasting experiences.
What’s inside:
Rojak Gin (200ml, ABV 45%):
A bold tropical gin distilled from honey, infused with torch ginger, lemon peel, and juniper berries.
Taste profile: Bright citrus • floral • tropical spice
Serve suggestion: Gin & tonic with a citrus peel twist (or a light floral garnish).
Hom Mali Rice Whiskey (200ml, ABV 40%)
Singapore’s first award-winning rice whiskey, made from Thai Hom Mali rice for a smooth, gently floralcharacter.
Taste profile: Soft grain sweetness • light floral notes • mellow warmth
Serve suggestion: Neat, on the rocks, or in a simple highball.
Kopi-O Liqueur (200ml, ABV 20%)
A tribute to Singapore’s kopitiam culture—blending roasted coffee richness with a touch of nostalgia.
Taste profile: roasted coffee • bittersweet • comforting aroma
Serve suggestion: Over ice, with tonic or soda water, or in an espresso-style cocktail.
A curated trio of Singapore-made craft spirits from Rachelle The Rabbit Distillery, inspired by Southeast Asia and crafted to be shared. Ideal for gifting, celebrations, and tasting experiences.
What’s inside:
Rojak Gin (200ml, ABV 45%):
A bold tropical gin distilled from honey, infused with torch ginger, lemon peel, and juniper berries.
Taste profile: Bright citrus • floral • tropical spice
Serve suggestion: Gin & tonic with a citrus peel twist (or a light floral garnish).
Hom Mali Rice Whiskey (200ml, ABV 40%)
Singapore’s first award-winning rice whiskey, made from Thai Hom Mali rice for a smooth, gently floralcharacter.
Taste profile: Soft grain sweetness • light floral notes • mellow warmth
Serve suggestion: Neat, on the rocks, or in a simple highball.
Kopi-O Liqueur (200ml, ABV 20%)
A tribute to Singapore’s kopitiam culture—blending roasted coffee richness with a touch of nostalgia.
Taste profile: roasted coffee • bittersweet • comforting aroma
Serve suggestion: Over ice, with tonic or soda water, or in an espresso-style cocktail.
