Our Core Range *

Our Core Range *

RTR Distillery Singapore's First Rice Whiskey
RTR Distillery Cask Barrels Whiskey

Singapore’s First Rice Whiskey

Rachelle The Rabbit Distillery crafts rice whiskey rooted in centuries of Asian heritage. Distilled on the equator and aged in tropical heat within ex-wine casks, it develops remarkable depth and complexity. Each sip captures the richness of rice, the spirit of place, and the essence of Southeast Asian terroir.

Hom Mali
Rice Whiskey

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Singapore Local Delights Gin

Paying homage to Singapore's vibrant hawker culture, savour the taste of local favourites in Rachelle The Rabbit’s innovative made-in-Singapore gins distilled from Honey and Gula Melaka and infused with familiar Asian botanicals.

Kopi-O liqueur on a wooden board surrounded by coffee beans styled shot.
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Singapore
Morning Sips Liqueur

In a heartfelt homage to Singapore's beloved kopitiam culture, we proudly introduce Teh-O Liqueur and Kopi-O Liqueur—classic local brews reimagined and elevated. Immerse yourself in the rich, aromatic essence of Singapore's iconic tea stalls.

Bandung and ondeh ondeh Coju from Coju Bunnies surrounded by flower petals and coconut styled shot.

Coju Bunnies *

Coju Bunnies *

Coju Bunnies

Launched in 2025, Coju Bunnies introduces Singapore’s first locally fermented and distilled Coconut Soju — a playful blend of smooth, light-bodied soju and tropical coconut.

The name fuses “Coconut + Soju” with “Bunnies,” a nod to Rachelle The Rabbit, capturing our fun, creative spirit in a drink made to be shared.