Crafted in Singapore,
Inspired by Southeast Asia.
Singapore's Largest Distillery
Singapore's Largest Distillery
We are honoured to collaborate with renowned Japanese whisky expert Kenji Hariu (้็ๅฅไบ) as our Production Consultant. With decades of industry experience at iconic distilleries such as the legendary Karuizawa Distilleryโfamous globally for producing highly collectible whiskiesโand Fuji Gotemba, one of Japanโs most advanced and largest whisky operations, Kenji-san brings unparalleled expertise to our team.
His extensive knowledge in both boutique and large-scale whisky production helps Rachelle The Rabbit Distillery elevate our malt and rice whisky processes, enhance our aging strategies, and uphold the highest quality standards.
Rachelle The Rabbit Distillery reimagines tradition with fearless creativity. From native botanicals to heritage grains, every bottle we craft tells a story rooted in Southeast Asiaโbold, expressive, and unapologetically original.
Singaporeโs
First Rice Whiskey
Crafted from fragrant Thai Hom Mali rice and distilled entirely in-house, Hom Mali Rice Whiskey is a true grain-to-bottle expression of Southeast Asian craftsmanship. As Singaporeโs first whiskey, it breaks convention with eleganceโearning international awards while staying deeply rooted in our regionโs flavours and culture. Smooth, complex, and unmistakably original.
Our Core Products
Singaporeโs first locally fermented and distilled Coconut Soju.
Our Brand House
Anthology Bar
@ 10 Circular Road
Welcome to our corner of the world, where every bottle tells a story and every sip becomes a memory. We're thrilled to share our passion for top-notch beverages and invite you to explore
the delightful journey we've crafted just for you.
Our partners
Stay Connected!
@rachelletherabbit.sg
Contact us.
-
6 Chin Bee Crescent,
Singapore 619892
(65) 8451 5389 -
hello@rachelletherabbit.com
